2025 Publication: The 50 Most Critical Challenges Facing Ivory Coast's Cocoa Industry in 2025: An Expert’s Guide and Outlook.
Economic Analysis
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2025 Publication: The 50 Most Critical Challenges Facing Ivory Coast's Cocoa Industry in 2025: An Expert’s Guide and Outlook.
Comprehensive Economic Analysis: The 50 Most Critical Challenges Facing Ivory Coast's Cocoa Industry in 2025
Anang Tawiah
$ 999
Executive
Summary
Ivory Coast,
the world’s largest cocoa producer (contributing ~40% of global supply),
faces systemic risks threatening its dominance. This report conducts a rigorous
PESTLE analysis, integrating empirical data, econometric insights,
and policy simulations to quantify risks and prescribe solutions.
Key Findings
Climate volatility has reduced cocoa
yields by ~15% since 2020, with projected losses of
30% by 2030 under RCP 4.5.
EU deforestation
regulations may
exclude ~25% of Ivorian cocoa from European markets
unless compliance accelerates.
Farmer poverty persists despite record
prices—60% of smallholders earn <1.50/day∗∗, below the ∗∗living income benchmark (1.50/day∗∗, below the ∗∗living income benchmark
(2.51/day).
Market concentration
risk: 5
firms control 82% of global cocoa processing, suppressing farm-gate
prices by ~20% vs. competitive benchmarks.
Executive Summary
Ivory Coast, the world’s largest cocoa producer (contributing ~40% of global supply), faces systemic risks threatening its dominance. This report conducts a rigorous PESTLE analysis, integrating empirical data, econometric insights, and policy simulations to quantify risks and prescribe solutions.
Key Findings
• Climate volatility has reduced cocoa yields by ~15% since 2020, with projected losses of 30% by 2030 under RCP 4.5.
• EU deforestation regulations may exclude ~25% of Ivorian cocoa from European markets unless compliance accelerates.
• Farmer poverty persists despite record prices—60% of smallholders earn <1.50/day∗∗, below the ∗∗ living income benchmark (1.50/day∗∗, below the ∗∗ living income benchmark (2.51/day).
• Market concentration risk: 5 firms control 82% of global cocoa processing, suppressing farm-gate prices by ~20% vs. competitive benchmarks.
About The Authors
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Table Of Contents
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29-30
Bibliographic Information
Book Title
2025 Publication: The 50 Most Critical Challenges Facing Ivory Coast's Cocoa Industry in 2025: An Expert’s Guide and Outlook.
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Contact Information
Anang Tawiah 14 Wall Street Manhattan 20th floor New York, NY 10005